![]() San Diego has a range of key neighborhoods offering various dining styles and cuisines, from buzzy restaurants to cozy gems to low-key mom-and-pop shops. Valentien or take in views of the city skyline and descending planes from the rooftop at Mister A’s. Dine on farm-to-table cuisine overlooking the Torrey Pines Golf Course on the deck at A.R. Outdoor Dining : The enviable weather means that patio dining is a year-round pastime and there’s no shortage of rooftop bars, beer gardens, or charming sidewalk cafes. Located within Mitsuwa Marketplace, Santouka is a local favorite while Ramen Nagi, a recent arrival to Westfield UTC, is also attracting consistent crowds. Though all styles are represented, classic tonkotsu reigns supreme several shops even make their own noodles. Ramen: Japanese food is one of San Diego’s strong suits and the city’s ramen options are particularly notable. and Lofty Coffee are just two area roasteries that operate their own cafe locations.įilipino food: Home to the second largest Filipino-American population in the nation, San Diego County offers casual cafeterias as well as traditional Filipino restaurants but more progressive takes on classic dishes can be found at Animae, White Rice, and National City food hall Market on 8th. Locals swear by the burgers at Rocky’s and Hodad’s.Ĭoffee: San Diego is all about beverage excellence, be that beer, cocktails, or coffee, with new roasters and third-wave cafes opening regularly. Luckily, many of them are worth ordering. ![]() ![]() The South Bay’s TJ Oyster Bar is a great spot for sampling Baja-style fish tacos, while Tuetano Taqueria’s specialty is birria tacos topped with bone marrow.īurgers: It’s nearly a requirement in San Diego that every dining establishment, from casual pubs to upscale restaurants, must have a burger. Tacos: Tacos are king in San Diego, with every local pledging allegiance to their favorite shop and style. Updated monthly, the cocktail heatmap includes the multiple bars within North Park’s renovated Lafayette Hotel & Club, If you’re looking for a dive bar, we’ve got you covered too. Hot Bars: San Diego’s cocktail scene is progressive and diverse, ranging from hidden speakeasies to tropical tiki bar haunts. Updated quarterly, it includes SoCal-Mediterranean standout Callie, seafood showcase Mabel’s Gone Fishing, and Kingfisher, Eater’s 2022 Restaurant of the Year. Updated monthly, the buzzy list includes Atelier Manna, a dreamy North County cafe, and Marisi, a pasta palace in La Jolla.Įssential Restaurants: This guide is composed of 38 essential restaurants that help define San Diego and its cuisine. Hot Restaurants: The San Diego heatmap is designed to help make finding a new restaurant a little simpler. Even still, it’s a lot of information to sift through, so for those who are particularly hungry or short on time, Eater editors have collected the best of the best here, along with listing several food categories that shouldn’t be skipped in San Diego. Where to Start on Eater San Diego's Top MapsĮater has spent lots of time rounding up the best of the best in San Diego to make hunting for food streamlined and easy with special maps in categories that make the most sense to San Diegans. ![]() And many local attractions are highlighted by worthy food: Take in a Padres game to sample some of the best ballpark eats in the country or day trip to Mexico to explore its culinary wonders.Īnd finally, the food scene at large is taking notice of San Diego: the 2023 Michelin Guide California includes the one Michelin-starred Jeune et Jolie, Soichi Sushi, Sushi Tadokoro, and Valle as well as the three Michelin-starred Addison.įor a quick San Diego snapshot, savor local seafood at the Fishery followed by tacos at Salud, chase it with a pint of beer at Blind Lady Ale House or a margarita at Cantina Mayahuel, and cap things off with seasonal pie at Tribute Pizza and a final nightcap at Noble Experiment. From kitchens that are steadfastly dedicated to the farm-to-table philosophy to those faithfully translating traditional Asian flavors - Japanese cuisine is particularly strong here - San Diego is much more than just sandy beaches and sunshine. Though the city’s general sensibilities lean casual, that doesn’t mean its restaurants don’t cook with serious intention. San Diego’s near-constant temperate climate means year-round outdoor dining, with flip flops and board shorts representing the uniform of choice.
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